Edible Art History: A Taste of the 1970s
Culinary artist Jared Goodman of Morgan St Theater Dessert Club continues his collaboration with the Portland Art Museum for a one-of-a-kind Edible Art History pop-up inspired by three noted works from the early 1970s in the Museum’s Modern & Contemporary art collection: a composition of fluid color and shape by Helen Frankenthaler, a torn and scratched canvas by Joe Goode, and a light sculpture by Dan Flavin. Goodman will pair these artworks with adventuresome ice cream sundaes that will speak to their aesthetics, history, and social context. He will be joined by Sara Krajewski, the Robert and Mercedes Eichholz Curator of Modern and Contemporary Art; and special guest Corey Pressman, a local educator and UX designer. Join us for a unique and intimate “dessert for dinner” museum experience filled with storytelling, art history, bold flavors, and lively conversation.
Please note: Oregon Public Broadcasting will be filming this event for a future episode of Oregon Art Beat. Guests consent to being filmed by purchasing a ticket to this event.Purchase tickets
The Portland Art Museum is pleased to offer accommodations to ensure that our programs are accessible and inclusive. All spaces for this program are accessible by wheelchair. Assistive listening devices are also available for lectures. All restrooms have accessible stalls but no power doors. There are single-stall all-gender bathrooms available. Please ask staff for directions.
We will do our best to accommodate your needs when you arrive, however, we need 2-3 weeks advance notice for some specific requests. Please email requests to email@example.com, or call 503-226-2811.